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Rosso di Montalcino

Col d'Orcia is a biodynamic farm that produces some of the best Rosso and Brunello di Montalcino.
Excellent and organic wines are produced in Tavernelle from the Fossacolle winery, belonging to the Marchetti family. The main red wine is Brunello di Montalcino.
The history of the Palazzesi family is the story of the whole Montalcino and of the Montalcino wine. Today Elia Palazzesi produces the most loved Tuscan wine in the world: Brunello di Montalcino but also Rosso di Montalcino.
Vincenzo Abruzzese, owner of the Valdicava di Montalcino winery, is the producer of one of the most prestigious red wines of Tuscany, the Brunello di Montalcino, thanks also to the help of the consultant Attilio Pagli and the agronomist Andrea…
An estate that was born recently but which in a short time has been able to conquer with its red wines Brunello di Montalcino and Rosso di Montalcino.
This company shows no interest in international vines. Only Sangiovese Canalicchio for its Brunello and Rosso di Montalcino wines.
The Losappio family, with the help of the oenologist Gioa Cresti, produces a Brunello di Montalcino from the style of Castelnuovo dell'Abate: rich, alcoholic. A really interesting offer.
La Fornacina was founded by Ruggero Biliorsi in the year 1981, a period in which small producers in this part of Tuscany
This is the story of the Brunello di Montalcino of the Biondi Santi family's determination.
The Mantengoli family since the 70s produces highly appreciated red wines. Brunello di Montalcino and Rosso di Montalcino wines of La Rasina di Marco Mantengoli are known all over the world.
Angelo Ambrogini, the classic scholar and philologist better known to Poliziano in honor of his birthplace, the town of Montepulciano
Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.
Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.
It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.
The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.
Montalcino is a very large township indeed, sprawling across a large part of the southernmost sector of the province of Siena
Rocca delle Macie has come a long way since the time, not so long ago, when the house range was dismissed – unfairly and inaccurately – as volume-inspired, efforts which were dedicated to producing pleasurable
The house proudly carries two notable names in the history of the town of Montalcino and the province of Siena
Even though Sangiovese has, by now for centuries, been the great grape of Tuscany,
Montalcino has changed a great deal since the early and mid-1980’s, a period which, in retrospect, and compared to the hustle and bustle of today, seems almost one of bucolic quiet.
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