The history of the Palazzesi family is the story of the whole Montalcino and of the Montalcino wine. Today Elia Palazzesi produces the most loved Tuscan wine in the world: Brunello di Montalcino but also Rosso di Montalcino.
Vincenzo Abruzzese, owner of the Valdicava di Montalcino winery, is the producer of one of the most prestigious red wines of Tuscany, the Brunello di Montalcino, thanks also to the help of the consultant Attilio Pagli and the agronomist Andrea…
An ancient winemaking tradition in Montalcino carried on with professionalism. Argiano produces red wines of the true Tuscan tradition, Brunello di Montalcino, Rosso di Montalcino and Brunello di Montalcino Riserva.
The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.
Rocca delle Macie has come a long way since the time, not so long ago, when the house range was dismissed – unfairly and inaccurately – as volume-inspired, efforts which were dedicated to producing pleasurable