Wednesday, 04 July 2018 14:15
La Fornacina was founded by Ruggero Biliorsi in the year 1981, a period in which small producers in this part of Tuscany
Wednesday, 04 July 2018 13:52
Tenuta Greppo Jacopo Biondi Santi
Friday, 22 June 2018 10:38
Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.
Friday, 22 June 2018 10:24
Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.
Friday, 22 June 2018 09:28
It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.
Thursday, 21 June 2018 09:12
Wednesday, 20 June 2018 12:50
The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.
Tuesday, 12 June 2018 10:37
Ciacci Piccolomini d’Aragona
The house proudly carries two notable names in the history of the town of Montalcino and the province of Siena
Published in Montecucco Sangiovese