Wednesday, 04 July 2018 14:15
La Fornacina was founded by Ruggero Biliorsi in the year 1981, a period in which small producers in this part of Tuscany
Wednesday, 04 July 2018 13:52
Tuesday, 03 July 2018 08:41
The Mantengoli family since the 70s produces highly appreciated red wines. Brunello di Montalcino and Rosso di Montalcino wines of La Rasina di Marco Mantengoli are known all over the world.
Published in Rosso di Montalcino
Friday, 22 June 2018 10:38
Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.
Friday, 22 June 2018 10:24
Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.
Friday, 22 June 2018 09:28
It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.
Thursday, 21 June 2018 09:12
Thursday, 21 June 2018 08:47
Learning to make high quality wine is not always an easy task, and achieving important results normally requires patience, toil, and, above all, years of application and practice:
Wednesday, 20 June 2018 12:50
The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.