Despite the centuries-old history of fine wine in Montepulciano, the first postwar years were anything but easy in this part of Tuscany.

The wine-producing towns of Tuscany, often attractive and picturesque hamlets perched over one of the world’s most beautiful countrysides

The Mantengoli family since the 70s produces highly appreciated red wines. Brunello di Montalcino and Rosso di Montalcino wines of La Rasina di Marco Mantengoli are known all over the world.

Angelo Ambrogini, the classic scholar and philologist better known to Poliziano in honor of his birthplace, the town of Montepulciano

Wine tasting of Brunello di Montalcino D.O.C.G. 2013 of Argiano

The Triacca family has been involved in wine for well over a century, having begun its work in the northernmost part of Italy in the year 1897.

Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.

Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.

It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.

Piccolo è bello, come tutti ormai sappiamo, grazie all'opera del Professor Schumacher